Sugar-Free Quick Pickled Onions

These sugar-free quick pickled onions are a must-have staple in my fridge! Super versatile and one of the best ways to add great flavor to any dish. I make a batch of these almost every week to add to my tacos, salads, avocado toasts, or anything I want to add acidity too.

Most commercially bought pickles are made with a sugar-and-salt brine. However, if you’re trying to reduce your sugar intake, this version uses stevia instead while still keeping its traditional flavor. Stevia is an excellent alternative as it doesn’t spike your blood sugar levels.

Print

Sugar-Free Quick Pickled Onions

Yield: 2 cups

Author: Michelle Reynoso

Prep time: 5 MinCook time: 5 MinInactive time: 20 MinTotal time: 30 Min

Super versatile and one of the best ways to add great flavor to any dish. This version uses stevia instead of sugar, still keeping its traditional flavor.