Chili Mango Slaw

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Citrusy, sweet, light, and with a bit of a kick, this chili mango slaw is the perfect side for any summer BBQ or taco night. Super easy to make and a great healthy side that everyone will enjoy. This version is completely dairy-free but gets its creaminess from the avocado, which is a great healthy fat.

Growing up, one of my favorite snacks to eat was mango with Tajin. If you’re not familiar with it, it’s basically the best condiment ever! A mix of chili peppers, salt, and lime. I wanted to incorporate all those flavors into a slaw as an ideal pairing to any summer dish.

CC2B592F-A48A-48B7-8213-26794A859EF8-5C3C468B-8817-4004-8224-E40F9B1D10E7.jpg — Recipe

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Yield: 8 cups

Author: Michelle Reynoso

Prep time: 10 MinCook time: 5 MinTotal time: 15 Min

Citrusy, sweet, light, and with a bit of a kick, this chili mango slaw is the perfect side for any summer BBQ or taco night.

Ingredients:

4c shredded green cabbage
4c shredded red cabbage
1 mango, cubed
1 bunch of cilantro, chopped
1 avocado, cubed
3 green onions, chopped
2 limes, juiced
1 tsp chili powder
1 tsp black pepper
1 tbsp salt

Instructions:

Place shredded cabbage in a large bowl
Pour in lime juice and seasonings
Massage the cabbage for 2-3 minutes with your hands to help it break down and incorporate the spices
Add the mango, avocado, green onions, and cilantro.
Toss to combine and enjoy